Restaurant and café software: from recipe cost to the kitchen screen

A busy restaurant wins or loses in the details: a dish that costs more than you think, an order stuck in the kitchen, ingredients thrown away every night. Good restaurant software turns these details into numbers you can see.

Recipe cost before price

Record each dish's recipe with its ingredients and quantities, and the software calculates its cost from your actual purchase prices. When a supplier raises prices, you know at once which dishes have a thin margin.

Point of sale by order type

• Dine-in tables, takeaway, delivery and delivery-app orders.
• A printed kitchen ticket or a kitchen display showing orders in sequence and what is ready to serve.
• Table reservations and a screen with today's bookings.
• A cash over/short report per cashier.

An allergy check on every order

Food allergies are a real responsibility. Choose software that records the allergens in each dish and warns at ordering time if the customer is allergic to one of them, so the warning reaches the kitchen.

Waste and stock

Record waste with its reason (expired, damaged, preparation error) and compare actual usage with what sales say you should have used. The gap between them is where your profit goes.

Health certificates

An alert for staff health certificates expiring within 30 days spares you a violation at a surprise inspection.

Reports

Daily sales and sales by branch, best-selling items, and orders by type and by delivery app. Know where your income comes from and how much the apps' commissions take.

Works without internet

Bawabetna's program runs on the restaurant's own computers with the records encrypted with you, and sales never stop when the internet drops. Each role has its own permissions: cashier, waiter, chef, stock keeper and branch manager. You can try the program free with no time limit.